De olho no novo e no original.

  • abundancia
  • De olho

A Editora Berghahn acaba de lançar o livro : Re-Orienting Cuisine - East Asian Foodways in the Twenty-First Century, de Kwang Ok Kim.

" Key subjects of this book:

  • Concerns with food and foodways in dynamic process of re-defining and remaking
  • Food in transnational flow and cultural encounter in the frame of globalization
  • Social history of Asian cuisines in cooptation to the contemporary Western world.
  • Cultural authenticity and variation through modes of food consumption".




Juliana T. Grazini dos Santos - Paris, 02 de abril de 2015.

De olho no novo e no original.
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