De olho no novo e no original.
A Editora Berghahn acaba de lançar o livro : Re-Orienting Cuisine - East Asian Foodways in the Twenty-First Century, de Kwang Ok Kim.
" Key subjects of this book:
- Concerns with food and foodways in dynamic process of re-defining and remaking
- Food in transnational flow and cultural encounter in the frame of globalization
- Social history of Asian cuisines in cooptation to the contemporary Western world.
- Cultural authenticity and variation through modes of food consumption".
Juliana T. Grazini dos Santos - Paris, 02 de abril de 2015.